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(7-11)
Skillet Mussels
Fresh mussels skillet-roasted with garlic, tomatoes, wine
and basil
Shrimp and Prosciutto
Gulf shrimp wrapped with prosciutto, grilled and served
on a bed of greens with a drizzle of warm balsamic vinaigrette
Beef Skewers
Spicy marinated sirloin tips, grilled and served on a
bed of greens with a blue cheese dipping sauce
Mama’s Wings
Baked crispy and tossed with Mama’s hot sauce, served
with a blue cheese dipping sauce and celery sticks. Caution,
these babies are hot!
Crab Stuffed Mushrooms
Large caps baked with Maine crabmeat, focaccia bread crumbs
and cheese stuffing
(5-18)
Caprese Salad
Fresh mozzarella, vine ripe tomatoes, basil and a drizzle
of olive oil
Steak and Caesar
Our house sirloin and a Caesar make a great combination
Tuscan White Bean and Spinach Salad
Tender white beans, sun-dried tomatoes and basil, with
a touch of balsamic vinaigrette and olive oil, tossed
with spinach
(17–Market Price)
Tuscan Tenderloin
A hand-cut filet rubbed with garlic, rosemary, sage, black
pepper and olive oil, grilled and served with gorgonzola
butter
Fresh Catch of the Day
Grilled, baked, broiled or sauteed—check our daily
special sheet
(15-20)
Mussels Marinara
Mussels simmered in marinara and served over linguine
Crab and Spinach Stuffed Shells
Jumbo shells stuffed with a crab, spinach and ricotta
filling, baked with alfredo sauce
Two Sauce Shrimp and Prosciutto
Grilled prosciutto wrapped shrimp, served over linguine
with half alfredo and half marinara
Veal Ravioli Saltimbocca
Veal ravioli baked with mushrooms, prosciutto, marsala
wine sauce and cheese
Lobster Ravioli
Chunks of lobster in a saffron pasta, served with our
roasted red pepper cream sauce
Lobster Alfredo
Freshly picked lobster, tossed in garlic alfredo and served
over fettucine
Spinach and Garlic Ravioli
With sautéed fresh tomatoes, basil, garlic, olive
oil and wine
Your choice of spaghetti marinara, macaroni and cheese
or grilled chicken breast
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