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Chef-owned, Mama DiMatteos has been in Bar Harbor since
1985. Eric Olsen started Mama’s as a family-style,
casual Italian restaurant. It has evolved over the years
with the development of Eric’s signature dish, Tuscan
Tenderloin, a superb cut grilled with aromatic flavors
of rosemary and fresh sage, and accented with sweet Gorgonzola
butter. Ingredients of every item on the menu are treated
with respect, examined constantly for freshness and excellence,
and presented with a flair for harmony in flavor and color.
Eric shops the farmer's market to choose locally grown
produce, and shapes his menu to celebrate what is in season.
Most of the dedicated staff has been with Mama’s
long enough to be family, and share Eric’s commitment
to attentive and efficient service, and fine food.
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